©JAPANESE'S PREIMIUM WAGYU BEEF CUTS
The Wagyu breed of cattle was refined in the Kobe region of Japan over hundreds of generations and has become famous around the world for its intense flavour and supreme tenderness. Our Wagyu beef is sourced from JAPAN where specially selected Wagyu cattle to create this great Japanese Wagyu beef.
What is so special about this breed of cattle? For a start, these cattle have the ability to develop high levels of internal fat or marbling as it is better known to the well versed meat person. Marbling makes the meat juicier and more flavorsome and therefore more delicious. In the most highly marbled – and highly prized Wagyu, the flesh can appear almost white, such the prominence of this lacy, finely distributed internal fat. The greater the meat marbling and the purer the Wagyu genetics, the higher the price that this prized meat can fetch.
Japanese WAGYU Fillet Mignon Grade 6-7
January 03, 2023
The Wagyu of Japan has come to be known today as the most highly marbled and most expensive beef produced in the world. The most prized Wagyu of all, the A6 grade, is judged on 4 different criteria, the marbling intensity, the color of the fat, the color of the muscle tissue itself, and the shape of the muscle. If any of these criteria does not match the highest standard then that carcass will not receive the coveted A6 score.
JAPANESE MIYAZAKI WAGYU RIBEYE STEAK
February 23, 2023
Miyazaki Wagyu beef from Japan is recognized worldwide as THE BEST WAGYU produced in Japan. Proof: Miyazaki Wagyu beef won the Japanese Culinary Olympics BEEF competition , held in Nagasaki every five years, the last two times! The team at DeBragga is proud to have the exclusive distributorship of Miyazaki Wagyu,100% pureblood wagyu. Best served rare, the Wagyu can be quickly grilled or sautéed, or dipped into hot broth.
JAPANESE MIYAZAKI WAGYU WHOLE TENDERLOIN
May 28, 2023
Of the four unique Wagyu breeds raised in Japan, Miyazaki Wagyu is Japanese Black Wagyu, known as Kuroge Washu in Japan. This breed accounts for 90% of Wagyu raised in Japan. For it to qualify as Miyazaki Wagyu beef, the beef must grade A-4 or A-5.
The cattle are raised on pasture until 16- 18 months, and then fed an increasingly rich diet of grains, primarily barley-based, for more than 450 days. They are antibiotic- and hormone-free, and they are given no animal by-products in the feed. The animal husbandry is the finest is the worl